A fresh start of the year with a Plant-Based Culinary Journey
A new year brings new resolutions, and at Oriole, we make these good resolutions a little easier, tastier and far more exciting.
This January, Oriole Garden Bistro embraces Veganuary with an exclusive three-course plant-based Menu du Chef, available from the 5th of January until the 31st of January. Discover vibrant, sustainable and locally sourced ingredients, thoughtfully crafted by our Executive Chef Raoul Meuwese, to showcase the very best of plant-based cuisine.
To elevate the experience, each course is accompanied by a curated tea pairing, selected by our tea sommelier Cecilia Tjing, to complement the flavours and add a redined aromatic decision. It is an elegant alternative to wine, ideal for those wishing to embrace Dry January while still indulging in a full, flavour-forward experience.
Join us in the heart of our Mediterranean bistro for a dining experience that celebrates creativity, sustainability and exceptional flavour.
Reserve your table now and start the year fresh, consciously and deliciously.