Making the exceptional accessible
Experience exceptional gastronomic quality in the accessible atmosphere of restaurant Bridges and enjoy the exquisite cuisine, inviting service and conviviality of team Bridges in the heart of Amsterdam. Our hospitality serves as the bridge between the exceptional and accessible.
Executive Chef Raoul Meuwese describes his dishes as “classic and traditional French, with international influences and a local touch.” He prefers to work with fish and local products which are sustainably grown or caught and based on these products he creates dishes according to the season. Amsterdam is the place where cultures meet and the international influences that characterize the city, are reflected in the dishes served at Bridges.
Discover the flavours of Bridges with a five, six or seven course Menu du Chef and experience Bridges the way we envision it or create your own menu with our à la carte options. Sommelier Roos Stevens carefully selected both exceptional and accessible wines as the perfect complement to your culinary experience. Let our enthusiastic Maître Marco Westra and his team serve you and be surprised by the exceptional of Bridges.
A unique feature of Bridges is the Chef’s Table in the heart of the kitchen, where you can experience the magic of the kitchen brigade up close (max. 6 people). For private events, Bridges also provides a private dining area, where you can enjoy an intimate dinner in the comfort of your own private space. The private dining features its own cocktail station, cigar cabinet and a selection of specialty whiskeys. This private room is suitable for parties up to 12 people and provides a pleasant view on one of the historical canals of Amsterdam.