Easter at The Grand

Celebrate the first days of spring with the festive The Grand Easter Brunch. On Sunday April 5th, Oriole will open its doors for a legendary Easter Brunch with family or friends. The Brunch will be a ‘shared-dining’ - experience. There will be different dishes per course on your table, which you can enjoy and share together.

Enhance your brunch experience with a specially curated drinks selection, created in collaboration with our exclusive beverage partners. Enjoy refined beers from NOAM, festive signature cocktails and sparkling creations in collaboration with Beluga Noble and Oyster Gin.

For our youngest guests, the Easter Bunny might make a special appearance and will create a fantastic time during the Grand Easter Egg Hunt and during the Easter Egg painting. In the meantime, their parents can enjoy a unique afternoon with live music.

Early bird guests that reserve a table before the 12th of March 2026 can enjoy this festive occasion at Oriole for €65 per person, including the full brunch and a refined welcome drink. For those reserving later, regular tickets are available for €75 per person. Children aged five to ten are welcome to join for €35 per child, while our youngest guests under the age of five may delight in the experience free of charge.

With the official arrival of spring, we warmly invite you to join us on Easter Sunday, 5 April, for a refined 5-course Menu du Chef at Bridges, featuring as its radiant highlight: the very first asparagus of the season. Allow yourself to be enchanted by this seasonal delicacy, exquisitely prepared by our Executive Chef, Raoul Meuwese, who has curated a beautiful menu using the finest ingredients spring has to offer.

Sommelier Leo Ganancia looks forward to surprising you with exceptional wines that elevate each course and complement the menu with elegant precision. Together with your friends or family, we promise a festive, flavourful and truly memorable Easter lunch.

The 5-course Menu du Chef will be served on Sunday April 5th, for €99 per person during lunch and €110 per person during dinner.

Inspired by the delicate beauty of blooming flowers and Easter, our Grand Pâtissiers, guided by the vision of our pastry chef Ronald Otten, and tea sommelier Cecilia Tjing, have created an enchanting selection of sweet and savory delights.

Each creation tells a story, an ode to nature’s beauty and the passion for blending tradition with indulgence. Enjoy this magical experience in Library ‘Or’.

The Easter Afternoon Tea at The Grand is served on Sunday April 5th from 15:00 pm in Library ‘Or’ for €60,- per person. Make your Afternoon Tea experience even more memorable with a sparkling glass of champagne for €75,- per person.