After the great success of the last two years, the Oriole Express will depart again and take you along various Mediterranean countries. During this culinary journey, the Oriole Express will travel through five beautiful locations and delicious cuisines, each with their own charm and identity.
In July, the Oriole Express makes its first stop in Spain, the land of the sun, beautiful beaches and the founder of Mediterranean cuisine. After Spain, the Oriole Express departs to the land of pasta, pizza and delicious wine: Italy! But besides pasta and pizza, this country has much more to offer that you can enjoy during the month of August. After Italy, the train heads back to the west with the destination Portugal. A diverse cuisine in which authenticity and distinct flavours play an important role. In October, the Oriole Express will stop in Greece, the perfect place for a family style dinner. Before the Oriole Express returns to Amsterdam, the train makes its last stop in France, the country that should definitely not be missed during a culinary journey trip through Europe.
Travel with us and discover the tastiest regional dishes! At the beginning of your journey you will receive your very own ‘Oriole Express passport’ which you can use to save for well-known stamps in every country. Once you have visited three countries, you will receive a complimentary cup of coffee and pastry of your choice. Have you travelled with us the entire journey? Then you will enjoy a complimentary three course lunch Menu du Chef at Oriole. Of course, you can enjoy the same country several times a month – you will receive a stamp with every visit.
Every month our kitchen brigade serves a delicious three course Menu du Chef for €42,50 depending on the specialties of the country. In addition, you can complete your international lunch or dinner with two or three glasses accompanying wines from our sommelier for €16/€24.
Are you ready for the journey? Don't forget your bags and hop onto the Oriole Express. Bon Voyage!